The Tiki Bramble
“Ohhh we’re halfway there...”
If you didn’t at least sing the last part in your head, you’re not human. Anyways, here’s a new mid-week recipe for y’all to celebrate. Cheers y’all!
ingredients:
1½ oz | 45 ml Tequila
1 oz | 30 ml Pineapple Juice
½ oz | 15 ml Agave Syrup
1 oz | 30 ml Fresh Lemon Juice
½ oz | 15 ml Creme de Cassis
5-6 Drops Rosemary Peppercorn Bitters
1 Mint Sprig (Garnish)
instructions:
Add Tequila, Syrup, Pineapple juice, Lemon juice and ice to a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over pebble ice. Top with Creme de Cassis (aka black currant liqueur) and garnish with mint.
.
Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!