The Tiki Bramble
“Ohhh we’re halfway there...”
If you didn’t at least sing the last part in your head, you’re not human. Anyways, here’s a new mid-week recipe for y’all to celebrate. Cheers y’all!
ingredients:
1½ oz Gin
1 oz Pineapple Juice
½ oz Agave Syrup
1 oz Fresh Lemon Juice
½ oz Creme de Cassis
5-6 Drops Rosemary Peppercorn Bitters
1 Mint Sprig (Garnish)
instructions:
Add gin, syrup, pineapple juice, lemon juice and ice to a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over pebble ice. Top with Creme de Cassis (aka black currant liqueur) and garnish with mint.
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Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!