The Tiki Bramble

“Ohhh we’re halfway there...”

If you didn’t at least sing the last part in your head, you’re not human. Anyways, here’s a new mid-week recipe for y’all to celebrate. Cheers y’all!



 

ingredients:

  • 1½ oz Gin

  • 1 oz Pineapple Juice

  • ½ oz Agave Syrup

  • 1 oz Fresh Lemon Juice

  • ½ oz Creme de Cassis

  • 5-6 Drops Rosemary Peppercorn Bitters

  • 1 Mint Sprig (Garnish)

instructions:

Add gin, syrup, pineapple juice, lemon juice and ice to a shaking tin with ice. Shake vigorously for 10 seconds. Pour and strain over pebble ice. Top with Creme de Cassis (aka black currant liqueur) and garnish with mint.

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Check it out on Instagram:



Disclosure

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!