Thursday nights are for rum cocktails.

My wife and I were reminiscing about our #babymoon #staycation and our experience. I was so stoked about this cocktail created by @goodbuddyjosh when I saw it on the menu and of course it did not disappoint. They were kind enough to pass along the recipe below, Try it out for yourself!

ingredients:

• 1 oz | 30 ml Jamaican Rum

• 1 oz | 30 ml Planteray Stiggins

  Pineapple Rum

• ½ oz | 15 ml Local Madeira

• ½ oz | 15 ml Rich Turbonado Syrup

• ¾ oz | 22.5 ml oz Fresh Lime Juice

• ¼ oz | 7.5 ml Mint (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients except garnish in a shaking tin with crushed ice. Whip shake, strain and pour the cocktail over crushed or pellet ice. Garnish with mint. Serve and enjoy!.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!