Top Sail
Thursday nights are for rum cocktails.
My wife and I were reminiscing about our #babymoon #staycation and our experience. I was so stoked about this cocktail created by @goodbuddyjosh when I saw it on the menu and of course it did not disappoint. They were kind enough to pass along the recipe below, Try it out for yourself!
ingredients:
1 oz | 30 ml Jamaican Rum
1 oz | 30 ml Planteray Stiggins
Pineapple Rum
½ oz | 15 ml Local Madeira
½ oz | 15 ml Rich Turbonado Syrup
¾ oz | 22.5 ml oz Fresh Lime Juice
¼ oz | 7.5 ml Mint (Garnish)
instructions:
Combine all ingredients except garnish in a shaking tin with crushed ice. Whip shake, strain and pour the cocktail over crushed or pellet ice. Garnish with mint. Serve and enjoy!.
Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!