Another Filipino-inspired recipe for your feed 🇵🇭

Daiquiris have a special place in my heart, but not as much as the flavors of ube and calamansi. These two ingredients are staples in Filipino culture. When I was growing up in the Philippines, the go-to citrus wasn’t lemon or lime, it was calamansi. If you havent had it before, think of it as a cross between an orange, kumquat, and lime. Heavily citrusy with a sour back-end. Together with an Agricole from my friends at @highwirechs and a funky Jamaican rum from @hampdenestaterum - this recipe was a winner. Hope you enjoy it as much as I did.

Cheers y’all.

ingredients:

• 1 oz | 30 ml Rhum Agricole

• ¾ oz | 22.5 ml Hampden Jamaican Rum

• ¾ oz | 22.5 ml Ube Syrup

• ¾ oz | 22.5 ml Calamansi Juice

• Calamansi Halves (garnish)
  

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

 Combine all ingredients except garnish into a shaking tin with ice.  Shake and strain into a chilled coupe or stemmed glass.  Garnish with the calamansi.

Check it out on Instagram:

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!