Ube Daiquiri

Another Filipino-inspired recipe for your feed 🇵🇭

Daiquiris have a special place in my heart, but not as much as the flavors of ube and calamansi. These two ingredients are staples in Filipino culture. When I was growing up in the Philippines, the go-to citrus wasn’t lemon or lime, it was calamansi. If you havent had it before, think of it as a cross between an orange, kumquat, and lime. Heavily citrusy with a sour back-end. Together with an Agricole from my friends at @highwirechs and a funky Jamaican rum from @hampdenestaterum - this recipe was a winner. Hope you enjoy it as much as I did.

Cheers y’all.



 

ingredients:

  • 1 oz | 30 ml Rhum Agricole

  • ¾ oz | 22.5 ml Hampden Jamaican Rum

  • ¾ oz | 22.5 ml Ube Syrup

  • ¾ oz | 22.5 ml Calamansi Juice

  • Calamansi Halves (garnish)

instructions:

 Combine all ingredients except garnish into a shaking tin with ice.  Shake and strain into a chilled coupe or stemmed glass.  Garnish with the calamansi.


Check it out on Instagram:



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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!