Vieux Carré
This New Orleans classic is one of my favorite night caps and it will soon be one of yours as well.
Fun Fact: Vieux Carré means “Old Square” which was the old term for the French Quarter in NOLA.
ingredients:
¾ oz. Rye
¾ oz. Cognac
¾ oz. Sweet Vermouth
1 barspoon
2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
Lemon Peel Garnish
tools:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!