Hey friends! I’m proud to announce my participation in The durhamdistillery at 2017MixMaven Contest. Did you know you can win $150 worth of booze related prizes? Submit your original recipe using conniptiongin or Damn Fine Liqueurs using the link in my bio or go here for your chance to win! >> http://durhamdistillery.com/pages/mix-maven-2017-holycity

ingredients:

• 1½ oz. @durhamdistillery @conniptiongin

• ½ oz. Spiced Panela Syrup (see recipe below)

• ½ oz. Coffee Damn Fine Liqueur

• ½ oz. Chocolate Damn Fine Liqueur

• 2 Dashes Black Walnut Bitters

• Coffee Ice Cubes

• Orange Twist

• Rosemary Sprig

SPICED PANELA SYRUP:
••••••••••••••••••••••••••••••••••
▫️2 Panela aka Piloncillo cones (dark brown sugar is a good substitute)
▫️1½ Cups of Water
▫️½ Cup of Apple Cider
▫️1 Cinnamon Stick
▫️1 Star Anise
▫️4 Whole Cloves
••••••••••••••••••••••••••••••••
Simmer all ingredients in a saucepan over medium-high heat and reduce by 25%. Let it cool, store in an airtight container or bottle.

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine gin, syrup, liqueurs in a shaking tin with regular ice and shake vigorously for 7 seconds. Pour and double strain over coffee ice cubes. Top with two dashes of black walnut bitters. Garnish with an expressed orange peel and a flamed rosemary sprig to release the aromas. Serve and enjoy!

Check it out on Instagram:

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!