Here’s a tasty fall-inspired riff on the New York Sour that y’all will love.

ingredients:

• 1.5 oz Smoked Maple

• 1 oz Black Bourbon

• Islay Scotch)

• 25 oz Malbec (or a dry red wine)

• 25 oz Fresh Lemon Juice

• 25 oz Demerara Simple

• Lemon Twist Garnish

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Rinse a glass (I used a cognac snifter) with a smokey Islay scotch - drink the excess (or dump it, you wuss). Combine bourbons, lemon juice and demerara in a shaker with ice. Shake, strain and pour into the snifter. Float the Malbec (or any red) over the top of the cocktail. Garnish with a lemon twist and enjoy.

Check it out on Instagram:

USEFUL LINKS:

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• Other bar tools

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• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!