🎅🏻🎄 Its the holiday season and that means I get to come up with THREE craft cocktail recipes for our Christmas party this weekend! Allow me to introduce the first one, if you like mint-chocolate and Old Fashioned cocktails then this is the recipe for you! PS. Huge thanks to @jimbeamofficial for partnering up with me this year!

ingredients:

• 2 oz Double Oak Bourbon

• .5 oz Menta

• 5 oz Creme de Cacao

• .25 oz Maraschino Liqueur

• 4 drops Cocoa Bitters

• Orange Twist Garnish

• Candy Gingerbread Man (optional)

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine bourbon, Fernet, creme de cacao, maraschino liqueur and bitters in a mixing glass with ice. Stir for 20 seconds. Strain over a coupe. Garnish with an orange twist and holiday garnish of your choice! Serve and enjoy.

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!