Batched Chocolate Espresso Martini
For those asking about a smaller format batched Espresso Martini recipe, I got you!
Always been a big fan of batching, especially when hosting a party. Freezer door martinis have become a thing as of late and I figured why not an Espresso Martini? So here we are. This should speed up your process of making one and it still provides you with a thick head of foam after shaking. Again, perfect for that #NYE party!
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ingredients:
2 Parts Vodka
1 Part Espresso
½ Part Coffee Liqueur
½ Part Creme de Cacao
1 Large Pinch Smoked Sea Salt
instructions:
Combine the all of the ingredients into a bottle of your choice then store in the fridge or freezer. When ready, simply pour 4oz into a shaking tin with ice, shake hard and strain into a chilled coupe. Garnish with coffee beans.
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Check it out on Instagram:
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