It’s like an Irish Coffee, but not.🍀☕️ This enhanced version of the classic is still very easy to make and only takes a few more ingredients to execute. Chicory and coffee have always been a match made in heaven but together with an eight year old Irish Whisky like thequietmanwhiskey it just brings it to a whole other level. The notes of sweet vanilla and oak that is imparted from the barrel is on full display in this version of Irish coffee, only to be accentuated with a salted caramel foam to balance out the bitterness from the coffee.
Now cheers, and #HappyStPatricksDay.
Coffee + Jamaican Rum + #NegroniWeek seems like a winning combo, right?
I’ve been wanting to use this pour over stand from Farmhouse Pottery for a cocktail and just haven’t found the right occasion for it…. UNTIL NOW. If you haven’t had the combo of coffee + Campari, it's a match made in heaven so you gotta try this one out.
#ProTip : if you find this a little too bitter for your taste, add a pinch of salt and thank me later! Cheers y’all.
If you love espressos + whiskey, this one is for you.
Y’all know alllll about the Espresso Martini, well what if we combined that with one of the classics in a rye Manhattan, well this is that cocktail and with the addition of salted caramel syrup. this one is absolutely delicious.
How about a little pick-me-up to kick off the week?
Together with mrblackspirits we’re excited to share a simple and delicious take on a White Russian which only uses TWO ingredients. It cannot get any easier than this folks. I encourage you to try different types of milks (oat is delicious), the quantity is up to you as well, feel free to experiment with this one, you can’t go wrong. Cheers y’all
A little pick-me-up.
Just sharing a slight variation on a cocktail I had in MX. We drank these almost every night we were there and was just amazed that it only contained two ingredients. Its simple but had a lot of complex flavors so I figured I’d add a bit a little more to it to jazz it up. Here’s my take on a classic Carajillo, cheers y’all.
What better combo than an Irish Whiskey with notes of light notes of oak, vanilla and caramel to pair with coffee, chocolate and mint for my take on a traditional Grasshopper cocktail. I really enjoyed making this one and hope y’all try it out!
Read MoreThe fact that Angel’s Envy Bourbon has massive notes of maple syrup is just 😗👌🏾
Read MoreI may have missed the train on #NationalCoffeeDay but it was a blast to be able to create this Colpetto with my friends Amaro Montenegro! Just build it in the glass, easy peasy!
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