Posts tagged mint
Mint Syrup

I hear there’s some sort of 🐎 race tomorrow and a certain cocktail *cough* mint julep *cough* that requires mint syrup. Let me show you how easy that is to make.

Stay tuned later today so I can show you how to make the easiest julep you’ve ever made. Just in time for Derby Day!

“A lighter rendition of the classic, the Alive and Well is more of an “orange” Negroni. aromatic, floral, herbaceous, and slightly fruity backed with Campari’s signature bitterness; it’s a fun, late-summer sipper.”

Don’t forget you can grab this cocktail at @beautiful_south__ this week! Cheers y’all!

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The Ambrose

Its no secret I love experimenting with new ingredients to create unique and original cocktails. I feel as though with the resurgence of the craft cocktail scene, cocktail syrups have been all the rage lately. I met Max Messier during @bevconchs in Charleston this past month, and thats when he introduced me to the @cocktailandsons Spiced Demerara Syrup. He explained it contained flavors such as baking spices, coriander and peppercorns, combined with 100% Louisiana cane sugar. needless to say, I had to take this bottle home, this was one of two of my creations…

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The Cooper’s Smash

Are y’all enjoying these #CocktailsAtHome recipes yet? This next @cooperscraft cocktail recipe is not only easy to make but is easily batched and is extremely enjoyable and refreshing to sip on. Its perfect for sitting out on the porch on those warm spring nights.

Next up on the #CocktailsAtHome series with @cooperscraft is Jayce McConnell (@derekthedreaded) of Charleston, SC: “The great thing about this is you can make several jars ahead of time and store in the fridge for up to a week, so if you have more fruit than you want to eat you can put it to good use!”
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A portion of the proceeds for each bottle sold will benefit The Bee Cause Project which works to support the health of honeybees in the Southeast by increasing the number of hives in the region and helping to educate the public on their importance. Now get out there and support the cause!
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The Bradford Sipper

Can you think of anything better than a cold, refreshing watermelon on a hot, sunny day here in the South? Me neither. This time I’ll be using their new Watermelon infused coconut water to create some ice cubes to accentuate the flavors in the cocktail. This cocktail is the perfect summer vibe for all those days you’ll be spending at the pool in the coming months, so make sure to make a big batch of these cubes!

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