Mint Chocolate Julep
Looking for a low-ABV cocktail this January? I’ve got you covered.
Together with angosturahouse, we’ve created the perfect low-proof julep riff using their newest member of the bitters’ family: ANGOSTURA® cocoa bitters. This recipe combines the traditional pairing of mint + chocolate to make for an easy-to-sip, simple cocktail that you can enjoy during #DryJanuary and beyond.
ingredients:
1 oz. cocoa bitters
½ oz. mint simple syrup
Splash of soda water½ oz. Amaro di ANGOSTURA (optional)
Fresh sprig of mint (garnish)(Garnish)
instructions:
In a julep cup or highball glass, add cocoa bitters, syrup and crushed/pebbled ice, then stir to incorporate. Add more ice, then top with soda water until almost full. If you’re feeling boozy, top with a float of amaro, then garnish with a few sprigs of fresh mint. Add a julep straw, though any straw will do. Serve and enjoy!
Check it out on Instagram:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!