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Nacho. Cheese. Margarita. 😳
Thanks to @doritos and @empiricalcph, we’re now able to add a nacho cheese flavor to any cocktail. I asked y’all what I should make with this spirit and I figured we’d start off easy with a Margarita, it just makes sense after all, right? After all, queso + margaritas, what could go wrong?
Hey folks! I’m excited to #partner up with Patron, who has challenged me to create a classic bourbon cocktail for #NationalBourbonDay - but here’s the twist, we’ll be using their bourbon barrel aged Patrón Añejo in place of whiskey.
Read MoreHabañero x Paloma x Margarita = ?
Introducing a fiery twist on two classic cocktails, the Paloma and the Spicy Margarita. This original recipe combines the refreshing citrus notes of a Paloma with the heat of a Spicy Margarita to create a unique drink for your summer cocktail arsenal. It’s the perfect blend of sweet, sour, and spicy, making it the ideal choice for those who enjoy a bit of a kick in their cocktail.
Cheers y’all.
Is this the official cocktail of 2024?
If you haven’t heard already it’s #BatangaWeek and we’re all here for it.
Cocktails don’t have to be hard and this is no exception. When we were in Mexico last week with @drinkcazcanes, we all fell in love with this drink. The ingredients are simple: tequila, lime and [Mexican] @cocacola. You might be saying, “well Miguel, thats just a tequila-coke…” - it’s not until you add the salt on the rim and IN the glass will this drink just shine. The salt accentuates everything in the cocktail from the agave to the herbal [almost amaro-like] flavors from the soda. If you haven’t had this yet, you need to. I can almost guarantee you already have all the ingredients.
Cheers y’all.
Let’s cool off with a summer spritz, shall we?
Together with hennessy I’ve created a recipe worthy of this summer heat called The Summer Spritz. This recipe combines #HennessyVSOP with flavors of elderflower and lemon to create a recipe that is both refreshing and elegant. Enjoy responsibly, cheers y’all!
Just because #CincoDeMayo is over doesn’t mean these tequila cocktails have to stop…
Read MoreA cocktail worthy to celebrate National Rosa Tequila Day.
We’ve created a recipe which highlights Calirosa - a tequila aged for 30 days in red wine barrels which gives it its unique pink hue along with adding notes of strawberry, honey and oak. This recipe is meant to be enjoyed with friends and its a perfect drink to bust out at your next pool party.
Cheers y’all!
I get my peaches out in SC 🍑
I’ve teamed up with redclayhotsauce to create a spicy peach margarita recipe thats sure to be a summer favorite. Adding their spicy peach honey and spicy margarita salt into the mix provides a balance of sweet, savory, spicy and sour to this already delicious recipe, check it out below!
The atomized mezcal is 🔑
Sharing a recipe I created for the menu over at the new bar at claytonandcrume last month. Think of it like an elevated margarita. If you’re ever in Louisville, make sure to stop by the flagship store and let the talented @itslesliebryan make it for you! Happy Friday y’all.
Is #TequilaTuesday a thing? It should definitely be a thing.
Well the good news is, I’ve teamed up with my friends to make it a thing. I created a refreshing bramble riff created with their new Reposado offering. Its the perfect recipe for all this summer weather coming up this week. You’ll be wanting to make a few of these, trust me. Cheers y’all!
Cue the slow jams, you’ll be wanting to make this #ValentinesDay inspired Negroni-riff TONIGHT.
The strawberry infused Campari brings that strawberry flavor to the party and complements the fruity notes of this smooth Reposado. Combined with Creme de Cacao and a touch of sea salt, this cocktail provides you a salted, dark chocolate-covered strawberry…. in a glass. Your partner will thank you… you’re welcome <3
I hear January 26 is #NationalSpicyMargaritaDay, so here’s a recipe to celebrate!
We’ve created a spicy margarita recipe with their jalapeño tequila. This rendition is perfect in all kinds of weather and enjoyed sipping on the back porch or with your dinner.
Read MoreKick off the weekend with a mezcal recipe to celebrate the dead.
I’ve created a cocktail recipe fitting to celebrate Dia de Los Muertos and here it is. Hints of spice and tropical fruit balance well with the subtle smokiness of this mezcal to provide a refreshing cocktail with a spicy kick. Salud!
#LaborDayWeekend Vibez.
With Labor Day coming up, it also means the end of summer is just around the corner, to create a recipe fitting for such an occasion. This one is a simple/fruit-forward cocktail that is easily batched and will leave you (and your guests) wanting more. Cheers y’all!
Clear as cristalino 💎 I created a cocktail for the ever gracious host, as clear and refreshing as Tequila Don Ramón Cristalino Platinium Añejo. I used ingredients such as vanilla and lavender to enhance and complement the subtle notes of nuts and vanilla of this particular Añejo. With a touch of lemon to add a bit more brightness, this well-rounded cocktail truly sets the bar, at home.
If you’re unfamiliar with the cristalino process, allow me to clarify (ha, get it?) - After maturation in oak, a complex filtration process removes the liquid’s amber color and piquancy. This results in a ridiculously smooth taste and long finish calling for easy sipping and/or amazing cocktails.
This spicy hot chocolate cocktail is tequila based and is my take on a Oaxacan Chocolate flavor profile. Check out the recipe below and let me know what you think!
Read MoreThis cocktail, A Noble Hospitality, won a cocktail competition to become Charleston Wine + Food’s signature cocktail back in 2017. It was created by my friend Morgan Hurley of Mex1 and has all the elements I love in a great balanced cocktail and flavor profiles of smoke, bitter, fruity and sweet. You will want to make this one ASAP!
Read MoreA little tequila never hurt no one. This cocktail is not one to disappoint - think Margarita, but with pineapple and hibiscus. Its so, so good.
Read MoreJust because fall is around the corner doesn’t mean you can’t enjoy a spritz! Here’s a recipe thats perfect for any occasion. Their blanco tequila pairs well with the tropical notes of pineapple and the splash of prosecco makes this drink a fruit-forward but refreshing cocktail. Cheers y’all!
Read MoreCan you think of anything better than a cold, refreshing watermelon on a hot, sunny day here in the South? Me neither. This time I’ll be using their new Watermelon infused coconut water to create some ice cubes to accentuate the flavors in the cocktail. This cocktail is the perfect summer vibe for all those days you’ll be spending at the pool in the coming months, so make sure to make a big batch of these cubes!
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