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Idk what took me so long to make this classic.
This is the Army & Navy - I’ve had a bottle of orgeat in my fridge for the last six months and I don’t use it nearly enough. Luckily I got some inspo from notjustbartender (peep that tin flip in the beginning 😬) and finally put that orgeat to good use. This cocktail is simple to make and the flavors work so well together. Definitely worth a try!
No tragedies here, call it a Greek Revival…
Together with axiaspirit, we’ve created a recipe with Greek roots. This unique, ancient spirit is made with mastic resin harvested from the mastiha tree and contains only 0.5% sugar - resulting in an extra dry, crystal clear liquid. Axia has notes of cypress, rose and citrus which pairs delicately with the other vermouth and orange liqueur in this recipe, providing a well balanced, aromatic cocktail that will be a perfect for any occasion this summer.
Hey, just because its #DryJanuary is over doesn’t mean you have to start boozing hard again.
Ease into it with one of my favorite low-ABV recipes. I feel like I struck gold with this one, its light and refreshing afternoon sipper. The herbal/bitter/fruity rhubarb notes in Zucca Rabarbaro play along well with the sweetness of the pineapple and acidity of lemon. Cheers y’all.
Who remembers what H.A.G.S. stands for? 🙋🏽♂️ Today is the #SummerSolstice and marks the first day of summer folks! Let’s kick off the weekend with another new [and refreshing] recipe. #HAGS
Read MoreRecently had a chance to check out the gorgeous thevictorsocialclub and try their Cuban-inspired cocktail menu. They also were kind enough to provide their cocktail recipe. Check out the space at Hutson Alley when you get a chance and stay tuned for more!
Read MoreNacho. Cheese. Margarita. 😳
Thanks to @doritos and @empiricalcph, we’re now able to add a nacho cheese flavor to any cocktail. I asked y’all what I should make with this spirit and I figured we’d start off easy with a Margarita, it just makes sense after all, right? After all, queso + margaritas, what could go wrong?
All you green-juice fans out there, this ones for you! In my #partnership with @wheatleyvodka and @buffalotracedistillery, I've crafted a recipe boozy spin on a traditional green juice. Its sweet, sour and earthy and you'll probably want to make more than one.
Read More🍉HURRICANE PREP PRO-TIP #1: Turn your perishable fruit items into fresh juice cocktails. In a #partnership with @wheatleyvodka - I'll show you how to mix up a refreshing cocktail to weather this storm.
Read MoreHey folks! I’m excited to #partner up with Patron, who has challenged me to create a classic bourbon cocktail for #NationalBourbonDay - but here’s the twist, we’ll be using their bourbon barrel aged Patrón Añejo in place of whiskey.
Read MoreWhat a day! It was an honor to be a judge for the @bombaysapphireus’s Most Inventive Bartender competition today at @dapschs. Some of the most creative mixologists in the southeast were in Charleston, showcasing some of the most unique cocktails I’ve ever seen. I’ll be posting some of these cocktails over the next few days. First up, Charleston’s own @schenzelwashington with his Forrest Gump inspired cocktail with a bit of peas and carrots.
Read MoreWhat a day! It was an honor to be a judge for the @bombaysapphireus’s Most Inventive Bartender competition today at @dapschs. Some of the most creative mixologists in the southeast were in Charleston, showcasing some of the most unique cocktails I’ve ever seen. I’ll be posting some of these cocktails over the next few days. First up, Charleston’s own @schenzelwashington with his Forrest Gump inspired cocktail with a bit of peas and carrots.
Read More🍀Who’s celebrating #SaintPatricksDay today?
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I’m sure most of you are already familiar with that Irish Coffee, but have you ever tried an Irish Tonic?? I was introduced to the coffee/tonic combo by my friends over at @jackrudycocktailco not too long ago and was hooked! I figured this recipe would be fit for today’s festivities. Hope y’all give it a try and let me know what you think!
Monday mood ✨
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🌹 Rose-infused cocktails? Say what? With Valentine's Day around the corner, I’m excited to #partner with @grangala to bring you the perfect cocktail recipe for that date night with your significant other.
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If you’re not familiar with #GranGala, it’s a blend of Italian VSOP brandy infused with fresh oranges. I figured this would pair really well with the floral aspect of rosebud tea, zestiness from fresh squeezed lemon and bring it all together with a rich coconut cream. Check out the recipe below or check out the link in the bio!
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🥃🐎 Its Derby Day! Between Mint Juleps and Margaritas today, you’re going to want a little taste of the South in your mouth.
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We just happened to have a blooming loquat tree in the backyard. If you aren’t familiar, loquats are a sweet and tart fruit found all around Charleston and thought they’d be a perfect addition to a twist on a traditional Mint Julep. Check out the recipe below and get your drink on!
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🎅🏻🎄 MERRY CHRISTMAS! I’ve been wanting to smoke a Holiday themed cocktail for a while now and I think I found the perfect vessel for it. I saw this at @target and immediately thought it was for smoking my cocktails… is that weird? Anyone know what this is really for? …either way it doesn’t matter because this drink ended up being delicious.
Read More🥃 Merry Christmas Eve, folks! For our Annual Christmas Party this year, Mick and I came up with the recipe below which was then kegged; needless to say, it was delicious and absolutely demolished by our guests. Hope you enjoy it!
Read MoreLast but certainly not least — Cocktail #3 for the @holycityhandcraft // @brothersandcraft holiday social tonight plays on our Christmas season heartstrings. Made with local @stripedpigdistillery spiced rum, the fall spices infused into the rum lends itself well to this festive, tiki-inspired cocktail.
Read MoreMight as well hop on the bandwagon... Happy Fall, y'all! 🍂
Read MoreAnother Filipino-inspired recipe for your feed 🇵🇭
Daiquiris have a special place in my heart, but not as much as the flavors of ube and calamansi. These two ingredients are staples in Filipino culture. When I was growing up in the Philippines, the go-to citrus wasn’t lemon or lime, it was calamansi. If you havent had it before, think of it as a cross between an orange, kumquat, and lime. Heavily citrusy with a sour back-end. Together with an Agricole from my friends at @highwirechs and a funky Jamaican rum from @hampdenestaterum - this recipe was a winner. Hope you enjoy it as much as I did.
Cheers y’all.
