Posts in Classics

The Paper Plane

I fly like paper and…

…did you know the Paper Plane was a riff on The Last Word - and it was named after the MIA track… yeah… that one, from Pineapple Express 🤯 Anyway, its one of my rediscovered favorites to make, equal parts and perfect for the summer.

Cocktails, Amaro, Bourbon, ClassicsMiguel BuencaminoMarch 27, 2024cocktail, shaken, bourbon, amaro, nonino, aperol, bitter, sweet, sourComment

The Aviation

At over 100 years old, the classic Aviation Cocktail is something any home bartender should have in their repertoire. Its sexy, sophisticated and elegant… but don’t let it fool you, it’ll kick your a** and take names.

Cocktails, Gin, Maraschino, ClassicsMiguel BuencaminoMarch 26, 2024cocktail, cherry, gin, strong, shaken, classic, maraschinoComment

The Dark 'N Stormy

Do you know how the Dark ’n Stormy got its name? It’s credited to a sailor who saw this drink and proclaimed that it was “the color of a cloud only a fool or a dead man would sail under.” Two ingredients. That’s all that’s required to pull off a combo that’s rich, fizzy, sweet, spicy, and satisfying - you’re dang right it’s perfect for this hot summer weather. Cheers y’all.

Cocktails, Rum, ClassicsMiguel BuencaminoMarch 25, 2024cocktail, stirred, ginger beer, rum, classicComment

New York Sour

This late 1800’s classic combines a traditional whiskey sour but adds a red wine floater. It’s as beautiful as it is delicious and its a great gateway to wine drinkers who “hate” bourbon. Give this one a shot!

Cocktails, Bourbon, Wine, Whiskey, ClassicsMiguel BuencaminoMarch 21, 2024cocktail, sour, fruity, lemon, bourbon, whiskey, wine, classicComment

The Japanese Highball

Ah yes, the Highball with Japanese Whisky - an easy 2-ingredient cocktail that is as refreshing as it is easy to make...

Cocktails, Whiskey, Highball, Japanese Whisky, ClassicsMiguel BuencaminoMarch 18, 2024cocktail, highball, stirred, bubbly, fizzy, classicComment

Garibaldi

A two ingredient cocktail?? Yep, it’s possible AND it’s delicious. This is a Dante’s (NY) original, a modern classic - it certainly deserves ALL the hype.