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Habañero x Paloma x Margarita = ?
Introducing a fiery twist on two classic cocktails, the Paloma and the Spicy Margarita. This original recipe combines the refreshing citrus notes of a Paloma with the heat of a Spicy Margarita to create a unique drink for your summer cocktail arsenal. It’s the perfect blend of sweet, sour, and spicy, making it the ideal choice for those who enjoy a bit of a kick in their cocktail.
Cheers y’all.
Let’s cool off with a summer spritz, shall we?
Together with hennessy I’ve created a recipe worthy of this summer heat called The Summer Spritz. This recipe combines #HennessyVSOP with flavors of elderflower and lemon to create a recipe that is both refreshing and elegant. Enjoy responsibly, cheers y’all!
I fly like paper and…
…did you know the Paper Plane was a riff on The Last Word - and it was named after the MIA track… yeah… that one, from Pineapple Express 🤯 Anyway, its one of my rediscovered favorites to make, equal parts and perfect for the summer.
A cocktail worthy to celebrate National Rosa Tequila Day.
We’ve created a recipe which highlights Calirosa - a tequila aged for 30 days in red wine barrels which gives it its unique pink hue along with adding notes of strawberry, honey and oak. This recipe is meant to be enjoyed with friends and its a perfect drink to bust out at your next pool party.
Cheers y’all!
I get my peaches out in SC 🍑
I’ve teamed up with redclayhotsauce to create a spicy peach margarita recipe thats sure to be a summer favorite. Adding their spicy peach honey and spicy margarita salt into the mix provides a balance of sweet, savory, spicy and sour to this already delicious recipe, check it out below!
The atomized mezcal is 🔑
Sharing a recipe I created for the menu over at the new bar at claytonandcrume last month. Think of it like an elevated margarita. If you’re ever in Louisville, make sure to stop by the flagship store and let the talented @itslesliebryan make it for you! Happy Friday y’all.
Simple math: Rum + Passionfruit = ❤️🔥
Read MoreEver been on Cloud 9? If not, this will take you there. This recipe was created by my talented friend Darren Fallon, based in Asheville, NC.
Read More#LaborDayWeekend Vibez.
With Labor Day coming up, it also means the end of summer is just around the corner, to create a recipe fitting for such an occasion. This one is a simple/fruit-forward cocktail that is easily batched and will leave you (and your guests) wanting more. Cheers y’all!
This late 1800’s classic combines a traditional whiskey sour but adds a red wine floater. It’s as beautiful as it is delicious and its a great gateway to wine drinkers who “hate” bourbon. Give this one a shot!
Read MoreIs #AmaroAfternoon a thing yet? Because it should totally be a thing.
I feel like I struck gold with this recipe, its light and refreshing afternoon sipper. The herbal/bitter/fruity rhubarb notes in Zucca Rabarbaro play along well with the sweetness of the pineapple and acidity of lemon making this the perfect way to kick off your weekend.
I created an easy spring cocktail utilizing Mezcal Don Ramón and fresh satsuma orange juice. Combined with the tartness of lemon, sweetness of honey and bitterness of Campari to compliment the smokey, but fruit-forward mezcal. Cheers y’all
Read MoreAnyone else feeling those travel withdrawals? My wife and I honeymooned in Cinque Terre almost five years ago and we are itching to get back so drinking bitter spritzes while staring out into the ocean. For now, I think this will have to do for back porch sipping and enjoying this beautiful weather. Cheers y’all.
Read MoreA little tequila never hurt no one. This cocktail is not one to disappoint - think Margarita, but with pineapple and hibiscus. Its so, so good.
Read MoreLooking for that Halloween cocktail recipe? Well look no further than this cocktail made with casadonramon’s Mezcal Don Ramón. This recipe is inspired by Dia de Los Muertos and combines traditional Mexican molé flavors to a traditional Mexican spirit. The ancho liqueur, combined with cocoa bitters rounds out the smokiness of Mezcal brining you a truly one of a kind flavor.
Read MoreHappy #NationalMezcalDay! To celebrate II’ve created an easy and refreshing cocktail using Mezcal. This recipe combines this rich, smokey Mezcal with bright flavors in pineapple, lime and naturally complemented by agave nectar. Make sure to give this one a try tonight and let me know what you think!
Read MoreJust a couple more views of the Boho Rosa House in during my last shoot that inspired this cocktail 🙌🏾
Read MoreThis is recipe is made with a unique spirit I received this recently called Trakal which is made in Patagonia with native ingredients. They use local apple and pear varietals to create the base alcohol and work with local communities to hand-pick seven native herbs and four native berries. Figured why not add more fruit and make a tiki-style cocktail and this one worked out perfectly.
Read MoreThursday nights are for rum cocktails.
Read MoreI was inspired to make y’all a cross between a New York Sour and a peanut butter and jelly sandwich… and its sooo good. I’m using cognac and a rich red wine to accentuate the grape notes which play in harmony with the peanut butter flavor in Skrewball. Try this out and let me know what y’all think!
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