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🍀Who’s celebrating #SaintPatricksDay today?
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I’m sure most of you are already familiar with that Irish Coffee, but have you ever tried an Irish Tonic?? I was introduced to the coffee/tonic combo by my friends over at @jackrudycocktailco not too long ago and was hooked! I figured this recipe would be fit for today’s festivities. Hope y’all give it a try and let me know what you think!
🌹 Rose-infused cocktails? Say what? With Valentine's Day around the corner, I’m excited to #partner with @grangala to bring you the perfect cocktail recipe for that date night with your significant other.
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If you’re not familiar with #GranGala, it’s a blend of Italian VSOP brandy infused with fresh oranges. I figured this would pair really well with the floral aspect of rosebud tea, zestiness from fresh squeezed lemon and bring it all together with a rich coconut cream. Check out the recipe below or check out the link in the bio!
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🥃 Merry Christmas Eve, folks! For our Annual Christmas Party this year, Mick and I came up with the recipe below which was then kegged; needless to say, it was delicious and absolutely demolished by our guests. Hope you enjoy it!
Read MoreEver been on Cloud 9? If not, this will take you there. This recipe was created by my talented friend Darren Fallon, based in Asheville, NC.
Read MoreThis ones inspired by my friends up north 🇨🇦
Throwback to a challenge by my friends to create a unique cocktail using ingredients local to Victoria, BC. Using the fruity flavors found in ‘Mountain Berry Tea’ by @tealeavesco (Elderberry, Hibiscus, and Black Currant) along with local smoked honey from countrybeehoney, I was able to create a cocktail that is delicious on its own. I was able to take this cocktail even further by experimenting with a black currant (cassis), elderflower and pamplemousse foam to compliment the drink itself. Not going to lie, either one could be enjoyed on its own but combining the two takes this drink to the next level.
