Posts tagged Rye
Kahawa Collins

see you need a little pick-me-up.

Well you’re in luck, together with amarula_us, I’ve created a coffee forward cocktail that will do just that. If you haven’t heard of #Amarula, its a cream liqueur created from the Marula fruit native to Africa that is aged in French Oak to round out the hints of nougat, caramel and vanilla. All perfect accompaniments to your cold brew or espresso (and/or whiskey). Enjoy and cheers y’all!

PSA: You can buy today on TerlatoSpirits.com, at Total Wine & More, or a retailer near you!

Read More
The Bloody Amber Road

I've been thinking of trying to create more refreshing drinks using Aperol. While Aperol is traditionally used in Summer cocktails like the Aperol Spritz, which has been dubbed 'the perfect drink for social occasions’, Spring and Summer go hand in hand here in the Holy City. Try this cocktail recipe on for size, you'll find it'll cool you down while you're sitting on your back porch or playing some badminton (right?) during those hot Charleston Spring days.

Read More