Muerto Por Fuego

Kick off the weekend with a mezcal recipe to celebrate the dead.

I’ve teamed up with my friends at casadonramon to create a cocktail recipe fitting to celebrate Dia de Los Muertos and here it is. Hints of spice and tropical fruit balance well with the subtle smokiness of this mezcal to provide a refreshing cocktail with a spicy kick. Salud!

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ingredients:

• 1½ oz Mezcal Don Ramón Joven

• 1 oz Passionfruit Liqueur

• ¾ oz Orgeat

• 1 oz Lime Juice

• 4 Dashes Habanero Bitters

• Chili-Lime Seasoning (optional rim)

• Chili Threads (garnish)

• Dehydrated Lime Wheel (garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients into a shaking tin with ice (except garnish). Shake, strain and pour into a chilled brandy snifter. Garnish with caramelized banana and fresh grated nutmeg.
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Check it out on Instagram:

View this post on Instagram

A post shared by Miguel Buencamino (@holycityhandcraft)

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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