Parmesan Espresso Martini
Ok ok… Its time to finally make this monstrosity… the PARMESAN(?!) Espresso Martini.
This idea was initially suggested by the talented thebittergringo and with highproofteacher’s stamp of approval, I knew I had to try it… and I’m not gonna lie y’all, this was astonishingly delicious. I typically put a pinch of salt in my espresso martinis anyway but that savory, cheesy, funky salinity you get from parmesan is just unmatched and worked perfectly in this cocktail. I would not be surprised to see this pop up at more bars soon, but y’all already know that would be a $24 cocktail 😂
TL;DR: You need to make this, its so good.
ingredients:
2 oz Vodka
½ oz Coffee Liqueur
½ oz Simple Syrup
1 oz Espresso
Grated Parmesan (Garnish)
instructions:
In a Collins glass with an ice spear, add cider. Combine lemon, gin, and syrup in a shaking tin with ice. Shake, strain and pour into the Collins glass. Top with Cider. Garnish with brûlée apple and grated cinnamon. Serve and enjoy!
Check it out on Instagram:
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