Is this going to make the Brazilians mad?

Well I figured I'd do a mashup of two Brazilian cocktails in a caipirinha and a limonada. The latter involves leaving the piths and skin on the lime and blending it together with cachaça and condensed milk. The pith lends a bit of pleasant bitterness to the cocktail which can be offset with a bit of salt. In this rendition, I made the limonada in the style of a caipirinha and I will say, this is absolutely delicious. Give it a try.

Cheers y'all.

ingredients:

• 2½ oz | 75 ml Cachaça

• ½ Lime (cut into quarters)

• ¼ oz | 7.5 ml Cane Syrup

• ½ oz | 15 ml Condensed Milk

• Sea Salt Lime Wedge (Garnish)

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Muddle lime wedges with all other wet ingredients to release the oils and juice from the lime wedges. Shake then dirty dump into a rocks glass with crushed ice. Garnish with lime wheel.
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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!