Kahawa Collins
see you need a little pick-me-up.
Well you’re in luck, together with amarula_us, I’ve created a coffee forward cocktail that will do just that. If you haven’t heard of #Amarula, its a cream liqueur created from the Marula fruit native to Africa that is aged in French Oak to round out the hints of nougat, caramel and vanilla. All perfect accompaniments to your cold brew or espresso (and/or whiskey). Enjoy and cheers y’all!
PSA: You can buy today on TerlatoSpirits.com, at Total Wine & More, or a retailer near you!
ingredients:
1½ oz | 45 ml Amarula
1 oz | 30 ml Rye Whiskey
½ oz | 15 ml Amaro
1 Barspoon Simple Syrup
2 oz | 60 ml Cold Brewed Coffee
4 Drops Chocolate/Coffee Bitters
1 Pinch Smoked Salt
instructions:
Pour cold brew into a collins glass with ice. Combine the rest of the ingredients in a cocktail shaker with ice. Shake, double strain on top of the cold brew. Garnish with a pinch of smoked salt on top (optional). Serve and enjoy.
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Check it out on Instagram:
Disclosure:
Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase.
If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!