Lazy River
It’s the cantaloupe life raft garnish for me….
Up next on Charleston’s tour of #NegroniWeek with @campari_southcarolina is my buddy Megan Deschaine (@meganmakesdrinks) at @eatbarcopa with her take on a classic.
“A bright, tropical inspired Negroni featuring a briny, sea breeze like Martinique Agricole, playing with the bitter Campari and lightly sweet herbal notes of the infused vermouth. Best enjoyed with sunshine and friends”
Just a reminder that this week, I’ll be featuring five of Charleston’s finest bartenders to show us their take on a Negroni. The cool part about this if you’re local, they’ll actually be serving these up at their respective bars THIS WEEK ONLY, so make sure to go to @eatbarcopa to give this one a try and support the cause!
ingredients:
1 oz | 30 ml Trois Rivières Cuvée de L’Ocean Agricole
¾ oz | 22.5 ml Campari
1 oz | 30 ml Cantaloupe Vanilla Infused Bianco Vermouth
instructions:
Combine all ingredients in a mixing glass. Stir and strain over large cube topped with cantaloupe vanilla foam, garnished with/cantaloupe “raft”
Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!