The Spiced Apple Spritz

Get ready to savor the cozy flavors of the season with our delightful holiday-inspired spritz cocktail. This refreshing and aromatic drink features crisp apples infused with a blend of warm fall spices, creating a perfect balance of sweet and spicy notes. Let this exquisite spritz be your go-to beverage for festive gatherings or simply a cozy night in. Cheers to a taste of autumn in every sip!

holy city handcraft spiced apple spritz

You didn't think I'd leave you hanging with just ONE use for that Spiced Panela syrup did you?  This Spiced Apple Spritz is a crowd pleaser, it does very well in a large batch format (think: punch bowl).  It'll pair great with all of those Thanksgiving sides and that turkey you've been slaving away with all day.  The biggest problem you'll have after making this is refilling everyone's glass.  Cheers and Happy [almost] Thanksgiving, y'all! [amd-zlrecipe-recipe:8]

Spiced Panela Syrup

  • 2 Panela aka Piloncillo cones (dark brown sugar is a good substitute)

  • 1½ Cups of Water

  • ½ Cup of Apple Cider

  • 1 Cinnamon Stick

  • 1 Star Anise

  • 4 Whole Cloves

  • 2 Allspice Berries

Method:  Simmer all ingredients in a saucepan over medium-high heat and reduce by 25%. Let it cool, store in an airtight container or bottle.

Cocktails, Rum, Spritz, Spiced RumMiguelcocktail, holidays, recipe, rum, striped pig, thanksgiving, fallComment