The Nasty Woman
Thanks to our good friends over at queencitycocktails, we've been doing a bit of tinkering with our @anovaculinary sous vide cooker. On the docket tonight is a homemade sage, ginger, blackberry and black pepper shrub. The sweetness of the berries and demerara balances perfectly with the spiciness of the ginger and black pepper, as well as the tartness of the apple cider vinegar. Check out the recipe below! 👇🏾👇🏾👇🏾
ingredients:
2 oz. Barrel Aged Hat Trick Gin
1½ oz. Homemade ginger blackberry pepper shrub
½ oz. Elderflower Tonic
Ginger Beer
1 Sage leaf
1 Blackberry
instructions:
Combine gin, shrub and elderflower tonic in a shaking tin with ice and shake vigorously for 15 seconds. Fill Collins glass to the rim with ice. Pour and strain cocktail over ice. Top with ginger beer. Garnish with a fresh sage leaf, blackberry and straw. Make sure to tell your guests to stir well before drinking. Cheers!
Check it out on Instagram:
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