Venetian En Blanc

Here’s to my ongoing obsession with trying to make a clear Negroni using new ingredients. This is a cross between a Venetian Spritz (as seen in “Spritz!” by @taliabaiocchi / @lesliepariseau) and a traditional Negroni. Just that slight salinity from the brine really balances this cocktail out. Recipe below!



 

ingredients:

  • 1½ oz Terroir Gin

  • 1 oz Blanc

  • ¾ oz Bitter Bianco

  • 1 Barspoon Olive Brine

  • 1 Queen Olive

  • Dehydrated Orange Wheel

instructions:

Combine Gin, Lillet, Bitter and brine in a mixing glass with ice. Stir for 10 seconds. Strain and pour the cocktail over a crystal clear ice cube and garnish with an olive and a dehydrated orange wheel. Serve and enjoy!


Check it out on Instagram:


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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!