Venetian En Blanc

Here’s to my ongoing obsession with trying to make a clear Negroni using new ingredients. This is a cross between a Venetian Spritz (as seen in “Spritz!” by @taliabaiocchi / @lesliepariseau) and a traditional Negroni. Just that slight salinity from the brine really balances this cocktail out. Recipe below!

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ingredients:

• 1½ oz Terroir Gin

• 1 oz Blanc

• ¾ oz Bitter Bianco

• 1 Barspoon Olive Brine

• 1 Queen Olive

• Dehydrated Orange Wheel

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine Gin, Lillet, Bitter and brine in a mixing glass with ice. Stir for 10 seconds. Strain and pour the cocktail over a crystal clear ice cube and garnish with an olive and a dehydrated orange wheel. Serve and enjoy!

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Check it out on Instagram:

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A post shared by Miguel Buencamino (@holycityhandcraft)

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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