Marshmallow World
🥃 Merry Christmas Eve, folks! For our Annual Christmas Party this year, Mick and I came up with the recipe below which was then kegged; needless to say, it was delicious and absolutely demolished by our guests. Hope you enjoy it!
ingredients:
2 oz | 60 ml Rye
½ oz | 15 ml Liqueur
¾ oz | 22.5 ml Mocha Cream
.¼ oz | 7.5 ml Creme de Cacao
¼ oz | 7.5 ml Rosemary Simple Syrup
4 drops Cocoa Bitters
1/2 tsp Cocoa Powder
1 Bourbon Marshmallow
Rosemary Sprig Garnish
instructions:
Combine Rye, Kings Ginger, creme de cacao, mocha cream, simple, bitters with ice. Shake then double strain over ice. Top with a toasted Wondermade marshmallow and sprinkle cocoa powder over top. Garnish with a rosemary sprig and holiday decor of your choice! Serve and enjoy. Bonus points: grate fresh cinnamon over top as well.
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Check it out on Instagram:
Disclosure:
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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!