Mint Syrup
I hear there’s some sort of 🐎 race tomorrow and a certain cocktail *cough* mint julep *cough* that requires mint syrup. Let me show you how easy that is to make.
Stay tuned later today so I can show you how to make the easiest julep you’ve ever made. Just in time for Derby Day!
ingredients:
250g White Sugar
200g Water
3 Mint Sprigs (leaves only)
instructions:
Add mint to simmering water and let it steep for 3 mins. Turn off heat and add sugar. Stir until sugar is dissolved. Remove mint leaves and store in a sealed bottle. Refrigerate and keep for *2-4 weeks.
Check it out on Instagram:
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