The Old Thymer

Another highlight of Mountain Weekend was bartacolife in Asheville, NC coming in hot (literally) with street tacos and cocktails next to their wood burning fireplace — we managed to try almost their entire cocktail menu.

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ingredients:

• 1½ oz | 45 ml Bourbon

• ¾ oz | 22.5 ml Sweet Vermouth

• ¾ oz | 22.5 ml Orange Juice

• ¾ oz | 22.5 ml Lemon Juice

• 4 Dashes Angostura Bitters

• Thyme garnish

tools:

• Shaking Tins

• Jigger (Japanese Style)

• Hawthorne Strainer

• Fine Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Shake, strain, and pour over ice. Garnish with fresh thyme.

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Check it out on Instagram:

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A post shared by Miguel Buencamino (@holycityhandcraft)

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

• Tech gear

• Coffee gear

• Books I recommend

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Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!

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