The PB & J Sour

I was inspired to make y’all a cross between a New York Sour and a peanut butter and jelly sandwich… and its sooo good. I’m using cognac and a rich red wine to accentuate the grape notes which play in harmony with the peanut butter flavor in Skrewball. Try this out and let me know what y’all think!



 

ingredients:

  • 1 oz Skrewball Peanut Butter Whiskey

  • 1 oz Cognac

  • ¾ oz Demerara Simple Syrup

  • ¾ oz Fresh Lemon Juice

  • 5 Drops Smoked Saline (Optional)

  • ½ oz Sweet Red Wine

  • Lemon Twist (Garnish)

instructions:

Combine all ingredients except wine in a shaking tin with ice. Shake, pour and strain over rocks glass filled with a large cube of ice. Slowly pour the wine the cocktail using a bar spoon. This method slows the pour enough to let the wine settle to the top of the cocktail. Garnish with a lemon twist. Serve and enjoy

Check it out on Instagram:



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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!