The Veneto

You haven’t lived until you’ve put olive brine into your Boulevardiers, let me show you how it’s done with this recipe.



 

ingredients:

  • 1½ oz. Rye

  • ¾ oz. Campari

  • ½ oz. Amaro Montenegro

  • ½ oz. Sweet Vermouth

  • 1 Barspoon Olive Brine

  • 3 Castelvetrano Olives (Garnish)

instructions:

Add all ingredients (except garnish) into a mixing glass with ice. Stir and strain into a rocks glass over a large cube. Garnish with olives. Serve and enjoy!

155w


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Disclosure

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If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!