The Veneto
You haven’t lived until you’ve put olive brine into your Boulevardiers, let me show you how it’s done with this recipe.
ingredients:
1½ oz | 45 ml Rye Whiskey
¾ oz | 22.5 ml Campari
½ oz | 15 ml Amaro (Sweet)
½ oz | 15 ml Sweet Vermouth
1 Barspoon Olive Brine
3 Castelvetrano Olives
instructions:
Add all ingredients (except garnish) into a mixing glass with ice. Stir and strain into a rocks glass over a large cube. Garnish with olives. Serve and enjoy!
155w
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