Ok, show me a mood ring but make it a cocktail… 🕺🏽🪩
First a little back story here: Let me introduce you to The Disco Sour, created in 2015 by my talented friend Megan Deschaine for a restaurant called 492 here in Charleston, SC. I remember walking up to the bar at this restaurant after work (my office was 4 buildings down). By the way, this all happened before my days of developing recipes and photographing them and here was this amazingly friendly bartender asking me what I wanted to drink. I asked what she suggested and she put this drink in front of me and I was immediately blown. It was her signature cocktail, way before the days butterfly pea flower went mainstream (this was 2015 folks!), the drink was served in a carafe and poured table side so you could watch the drink transform from white, to blue to pink.
Cheers y’all!