This is the first of a series of blogs in which my pal Steve and I will review the food and the architecture of the Holy City’s Hottest Restaurants.
I’ve made a ton of cocktails over the past few years, but if I were to label one a Holy City Handcraft ‘Signature’ cocktail, this particular one may have come closest. Check out my collaboration with Striped Pig Distillery and Charleston Food Writer (Candy Herriott) as I create one of the best cocktails I’ve ever made (if I do say so myself) — recipe after the jump!
Check out CHSFoodWriter’s new series “The People Behind the Handles” (#TPBTH). This particular article features ME! Find out who Miguel of Holy City Handcraft really is. There may be an embarrassing tidbit or two in there… eek!
I recently received the honor of being a guest over at the Product & Process…