Let’s keep those seasonal cocktails going, shall we?

Together with amarolucano1894, I’ve created a recipe thats sure to warm you right up in the coldest of nights. The recipe combines bourbon, cinnamon syrup, lemon juice and the bold flavors in Amaro Lucano to create a wonderfully balanced flavor that is softened by an egg white (or aquafaba) foam. This one was a treat to make and drink and hope you’ll do the same. Cheers y’all.

ingredients:

• ▫️1½ oz amarolucano

• ¾ oz Bourbon Whiskey

• ½ oz Cinnamon Syrup

• ¾ oz Lemon Juice

• 2 Dashes Aromatic Bitters (Garnish)

• ¾ oz Aquafaba OR 1 Egg White

• 1 Dehydrated Lemon Wheel

tools:

• Mixing Glass

• Jigger (Japanese Style)

• Barspoon

• Julep Strainer

• Glassware

• Other Tools

• Complete Bartending Set

instructions:

Combine all ingredients in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube. Garnish with a slice of orange + pineapple frond (optional).

Check it out on Instagram:

USEFUL LINKS:

• My camera gear

• Other bar tools

• Glassware

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• Coffee gear

• Books I recommend

Disclosure: 

Certain links above can be affiliated, meaning at no additional cost to you, I could potentially earn commission for each purchase. 

If a post is sponsored, this means I was compensated to research, develop and photograph a custom recipe on my own. Thanks y'all!