This about sums up my Friday night plans, what about y’all? 🥃
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Looking for a new classic recipe to try tonight? Why not let Charleston’s own Jayce McConnell show you how to make HIS favorite cocktail - The Sazerac.
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Working a little overtime tonight, anyone else?
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This recipe is for all you bitter/sweet/strong cocktail fans out there. Benedictine really brings this recipe to the next level as the dry vermouth rounds the cocktail out. Its a great balance of flavors and is relatively simple to make. I also recently received some smoked orange wheels from the folks over at @smokinconnie and not only do they look great, they add another dimension of smoky aroma and slight flavor to the drink.
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Sidenote: Any other creatives with a kiddo or two burning the midnight oil lately? I know with all the madness with this pandemic, I’m personally spending most of my time being productive once everyone in the house goes to sleep. I know some of you are in the same boat, but if you have any tips/tricks on how to manage your time balancing work and the family while we’re all at home, I’d love to hear them. Figured we could all learn from each other during this time. Drop a line in the comments!
Learn how to make a Gingerbread Whiskey Sour from scratch using Bittermilk No. 7! Yep... from scratch, frothy egg whites and all.
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