New whiskey/different recipe.
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My take on one of my [boozy] childhood favorites!
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It ain’t magic until you drink it…
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Given some of the lack of sleep we’ve been getting lately, I figured I’d whip something up to fix that.
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What are pouring on this fine evening? It better be this.
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This is my absolute go-to whiskey cocktail. If you’re a fan of the classic Negroni (traditionally made with Gin), then the Boulevardier will be right up your alley. In my opinion, this cocktail’s flavor profile goes a step further than a Negroni due to the use of [rye or bourbon] whiskey instead of Gin. I personally prefer a nice, spicy, barrel-proof bourbon – it really brings out the depth of flavors in the cocktail. Its a great balance of strong, sweet and bitter – the perfect pre/during/after-dinner cocktail. Its the kind of cocktail that is not only delicious, but will garner a nod of approval from your bartender. Cheers!
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In light of all these storms, why not?
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Its fig season, y’all…
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Figs + Uncle Val’s Gin = Summer
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Coffee cocktails are kinda my jam.
Read MoreIs it December already? You know what that means, Christmas-inspired cocktails!
Read MoreYou didn't think I'd leave you hanging with just ONE use for that Spiced Panela syrup did you? Get ready to savor the cozy flavors of the season with our delightful holiday-inspired spritz cocktail. This refreshing and aromatic drink features crisp apples infused with a blend of warm fall spices, creating a perfect balance of sweet and spicy notes. Let this exquisite spritz be your go-to beverage for festive gatherings or simply a cozy night in. Cheers to a taste of autumn in every sip!
Read MorePsst... the secret is in the syrup.
Read MoreLooking for a twist on a classic Margarita recipe? Try this one on for size, it has the perfect balance of smokey flavors from the Tequila and Mezcal along with the sugar and spice from Cocktail Crate's Spiced Old Fashioned mix, Ancho Reyes Ancho Chile liqueur, pineapple juice and red chili pepper. Its perfect for laying out by the pool or in a tumbler soaking up the rays at the beach.
Read MoreLast but not least, the final article of the Home Team BBQ series features THE COCKTAILS. Check out my review of all 12 of Home Team's craft cocktails!
Read MoreThe post you've been waiting for, check out Part 2 of my Home Team BBQ Series.. the food!
Read MoreUnless you've been living under a rock, if you've been anywhere near Charleston, you've heard of Home Team BBQ. I recently met with owner, Aaron Siegel to discuss their new Downtown location, new menu items, and a revamped cocktail menu by Beverage Director Adam Rothstein. I'll be sharing each in a 3-part series.
Read MoreThis is the first of a series of blogs in which my pal Steve and I will review the food and the architecture of the Holy City's Hottest Restaurants.
Read MoreI've made a ton of cocktails over the past few years, but if I were to label one a Holy City Handcraft 'Signature' cocktail, this particular one may have come closest. Check out my collaboration with Striped Pig Distillery and Charleston Food Writer (Candy Herriott) as I create one of the best cocktails I've ever made (if I do say so myself) -- recipe after the jump!
Read MoreCheck out CHSFoodWriter's new series "The People Behind the Handles" (#TPBTH). This particular article features ME! Find out who Miguel of Holy City Handcraft really is. There may be an embarrassing tidbit or two in there... eek!
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