Posts in Aperitivo
To the Stars

🌹 Rose-infused cocktails? Say what? With Valentine's Day around the corner, I’m excited to #partner with @grangala to bring you the perfect cocktail recipe for that date night with your significant other.
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If you’re not familiar with #GranGala, it’s a blend of Italian VSOP brandy infused with fresh oranges. I figured this would pair really well with the floral aspect of rosebud tea, zestiness from fresh squeezed lemon and bring it all together with a rich coconut cream. Check out the recipe below or check out the link in the bio!
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The Health Kick

I'm always inspired by a couple of you @instagram mixologists to create something a little more fun than the typical bourbon-centric cocktail y’all have been so used to seeing. A couple months ago, local kombucha maker, Jonathan Cox, over at @onelovekombucha invited me and my wife over to their ‘brewery’ to see the process and try a couple of flavors he had been working on. When I tried this hibiscus/ginger variety, I instantly knew it would be great in a bright summer cocktail. Combined with a butterfly pea flower ice sphere (ahem… thanks for the idea @shesmegnificent), here’s my attempt at a kombucha cocktail.

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Salty Summer

IT HAPPENED! I’m so stoked announce my very first canned cocktail collaboration with my good buddies over at @dapschs! For the first time ever, you’ll be able to physically take home a cocktail pictured here. Dubbed ‘SALTY SUMMER’ - This cocktail is a hybrid between a Spritz, Gose, Negroni Sbagliato and a Salty Dog (ingredients below) and contains TWO servings per can. Its got a grapefruit-y spritz element with a touch of local sea salt that is perfect for a hot summer day under the sun.

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Garibaldi (Non Alcoholic)

IA two ingredient NA cocktail?? Yep, it’s possible AND it’s delicious.
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The GARIBALDI the signature cocktail over at @dantenewyorkcity but with my friends at @ritualzeroproof, I wanted to make a #NoABV version with their new NA Aperitif. The key to this cocktail is the texture, the frothiness in vigorously shaking or frothing orange juice brings a light and fluffy mouthfeel to this simple recipe. Its a great mix of bitter, citrusy and this new Ritual Aperitif didn’t disappoint, its got familiar notes of bitter, citrus and even adds a bit of a kick that you won’t normally find in other NA spirits.

Cheers y’all

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