Posts in Campari
Negroni Sbagliato
Negroni Sbagliato

The Negroni Sbagliato - now there’s a drink fit for a 🐉 Queen…

What can I say, this cocktail is having its moment in the sun thanks to the @livkatecooke (Alicent Hightower) and emmaziadarcy (Rhaenyra Targaryen) interview for @hbomax and @gameofthrones.

This drink may be going ‘viral’ at the moment but this recipe has been around since 1972 and was created at Bar Basso in Milan by Mirko Stocchetto. I’m not mad about it though, I always said this was my go-to brunch drink and I’d take it over any mimosa any day of the week. Cheers y’all!

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Cocktails, Negroni, Vermouth, Spritz, CampariMiguel Buencaminococktail, stirred, prosecco, negroniComment
Coffee Infused Kingston Negroni
Coffee Infused Kingston Negroni

Coffee + Jamaican Rum + #NegroniWeek seems like a winning combo, right?

I’ve been wanting to use this pour over stand from Farmhouse Pottery for a cocktail and just haven’t found the right occasion for it…. UNTIL NOW. If you haven’t had the combo of coffee + Campari, it's a match made in heaven so you gotta try this one out.

#ProTip : if you find this a little too bitter for your taste, add a pinch of salt and thank me later! Cheers y’all.

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Cocktails, Rum, Negroni, Campari, CoffeeMiguel Buencaminococktail, stirred, coffee, negroni, rumComment
The Boule-Bird
The Boule-Bird

TIKI-inspired Boulevardier? Yep.

Together with coopercraft, my good buddy Jordan aka @highproofpreacher and myself have teamed up to create two takes on a Boulevardier. Both recipes will be using similar ingredients in pineapple and sherry but they will be vastly different in flavor and texture but very similar in that they’re both absolutely delicious.

This is my take on a tiki-inspired cross between a Boulevardier and a Jungle Bird. This recipe is both SHAKEN and STIRRED. The initial base is a Boulevardier-riff that combines Oloroso sherry and the 100-proof coopercraft Barrel Reserve to provide something familiar but not overly sweet to compliment the topping (think Garibaldi). This orgeat, salted-pineapple foam is literally the icing on the cake. This topping is shaken to showcase the pineapple’s natural ability to foam when aerated (shaken) providing for light and fluffy top and a strong, complementary base to match. You NEED to make this recipe this week and make sure to head on over to @highproofpreacher to check out his coffee/pineapple riff!

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Liquer, Bourbon, Whiskey, CampariMiguel Buencaminococktail, tiki, bourbon, pineapple, campari, sherry, orgeat, bitter, fruityComment
Strawberry Amazing
Strawberry Amazing

Cue the slow jams, you’ll be wanting to make this #ValentinesDay inspired Negroni-riff TONIGHT.

The strawberry infused Campari brings that strawberry flavor to the party and complements the fruity notes of this smooth Reposado. Combined with Creme de Cacao and a touch of sea salt, this cocktail provides you a salted, dark chocolate-covered strawberry…. in a glass. Your partner will thank you… you’re welcome <3

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Cocktails, Tequila, Vermouth, CampariMiguel Buencaminococktail, stirred, strawberry, smokey, valentines, negroni, tequila, smokedComment