Posts in Tequila
Voltaire
Voltaire

Clear as cristalino 💎 I created a cocktail for the ever gracious host, as clear and refreshing as Tequila Don Ramón Cristalino Platinium Añejo. I used ingredients such as vanilla and lavender to enhance and complement the subtle notes of nuts and vanilla of this particular Añejo. With a touch of lemon to add a bit more brightness, this well-rounded cocktail truly sets the bar, at home.

If you’re unfamiliar with the cristalino process, allow me to clarify (ha, get it?) - After maturation in oak, a complex filtration process removes the liquid’s amber color and piquancy. This results in a ridiculously smooth taste and long finish calling for easy sipping and/or amazing cocktails.

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Cocktails, TequilaMiguel Buencaminococktail, tequila, vermouth, vanilla, lavender, fizzy, bubbly, collinsComment
A Noble Hospitality
A Noble Hospitality

This cocktail, A Noble Hospitality, won a cocktail competition to become Charleston Wine + Food’s signature cocktail back in 2017. It was created by my friend Morgan Hurley of Mex1 and has all the elements I love in a great balanced cocktail and flavor profiles of smoke, bitter, fruity and sweet. You will want to make this one ASAP!

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Cocktails, Vermouth, Tequila, MezcalMiguel Buencaminococktail, tequila, pineapple, aperol, bitter, mezcal, fruityComment
The Bradford Sipper
The Bradford Sipper

Can you think of anything better than a cold, refreshing watermelon on a hot, sunny day here in the South? Me neither. This time I’ll be using their new Watermelon infused coconut water to create some ice cubes to accentuate the flavors in the cocktail. This cocktail is the perfect summer vibe for all those days you’ll be spending at the pool in the coming months, so make sure to make a big batch of these cubes!

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Cocktails, Tequila, MargaritaMiguel Buencaminococktail, watermelon, margarita, tequila, coconut water, mintComment
The Charred Pineapple Margarita
The Charred Pineapple Margarita

🍹 Happy #NationalMargaritaDay - As a throwback, may I present my go-to Margarita recipe. Yes, I realize Its a little involved to make but it also took weeks to perfect the ingredients and ratios. The Extra Añejo takes this recipe to another level by adding an extra depth of flavor from the aged Patrón offering. Its a crowd favorite every time I’ve made it (usually in batches) and hope you’ll give it a try. You won’t regret it!

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Cocktails, Tequila, margaritaMiguel Buencaminococktail, margarita, tequila, juicy, fruity, sour, spicyComment
Bahay Buko
Bahay Buko

Let’s make a Filipino inspired margarita riff to celebrate both #CincoDeMayo and #AAPIHeritageMonth🇵🇭

If you’ve seen the #AAPI acronym floating around, it stands for Asian-American/Pacific Islander. I created a cocktail recipe inspired by my Filipino upbringing and culture. This recipe utilizes a prominent southeast-asian ingredient: Ube, a purple root vegetable similar to sweet potato but a touch sweeter. This particular flavor profile of coconut, ube, and milk reminds me of cooking ube inspired desserts with my Lola when I still lived in the Philippines. Call it a homage, of sorts, I call it delicious and nostalgic.

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Cocktails, TequilaMiguel Buencaminococktail, tequila, margarita, filipinoComment
Tequila Mockingbird Cocktail

Looking for a twist on a classic Margarita recipe? Try this one on for size, it has the perfect balance of smokey flavors from the Tequila and Mezcal along with the sugar and spice from Cocktail Crate's Spiced Old Fashioned mix, Ancho Reyes Ancho Chile liqueur, pineapple juice and red chili pepper. Its perfect for laying out by the pool or in a tumbler soaking up the rays at the beach.

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Cocktails, Mezcal, TequilaMiguelcocktail crate, margarita, mezcal, recipe, spicy, tequilaComment