Posts in Cocktails
The Salted Peanut Butter Fizz
The Salted Peanut Butter Fizz

Fall is officially here, so how does a peanut butter, banana, hazelnut, coffee and chocolate cocktail sound to you?

Well, you’re in luck. I’ve teamed up with screwballwhiskey to create a cocktail thats somewhere between a chocolate egg cream and a bourbon fizz. The secret is in the banana, hazelnut-infused cold brew amaro created by my talented friend @schenzelwashington. Its constructed by steeping coffee grounds with banana liqueur, hazelnut extract and amaro for 6-12 hours then fine straining into a vessel of your choice. I can’t think of a more perfect accompaniment to the flavors in peanut butter.

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Cocktails, WhiskeyMiguel Buencaminococktail, whiskey, peanut butter, holiday, fizz, fizzy, collinsComment
Tropikalia
Tropikalia

This is recipe is made with a unique spirit I received this recently called Trakal which is made in Patagonia with native ingredients. They use local apple and pear varietals to create the base alcohol and work with local communities to hand-pick seven native herbs and four native berries. Figured why not add more fruit and make a tiki-style cocktail and this one worked out perfectly.

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Cocktails, TrakalMiguel Buencaminococktail, tiki, sour, juicy, trakalComment
Bee-lavardier
Bee-lavardier

What’s all the buzz about? 🥃🍯🐝

Up next on the #BartendersAndBoulevardiers series with @cooperscraft is Michael Leslie (@mikeyveo) with a Boulevardier riff that accentuates some of the natural honey notes inherited from the unique Coopers’ Craft barrels by incorporating local honey into the recipe. Michael was also kind enough to lend us a few words that inspired his recipe:

“Once there was a bee who flew up beside me and said,

‘Hey man, let me show you something.’

With a sweet honey pass and a dip in my glass I knew that little bee wouldn’t sting”

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Cocktails, Whiskey, BourbonMiguel Buencaminococktail, stirred, honey, negroni, bourbon, bitter, sweetComment
The Bradford Sipper
The Bradford Sipper

Can you think of anything better than a cold, refreshing watermelon on a hot, sunny day here in the South? Me neither. This time I’ll be using their new Watermelon infused coconut water to create some ice cubes to accentuate the flavors in the cocktail. This cocktail is the perfect summer vibe for all those days you’ll be spending at the pool in the coming months, so make sure to make a big batch of these cubes!

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Cocktails, Tequila, MargaritaMiguel Buencaminococktail, watermelon, margarita, tequila, coconut water, mintComment