Let’s get back to it…
Together with empress1908gin, we’ve created a refreshing and airy sour with flavors of elderflower and lavender. Cheers y’all!
It’s getting a bit chillier and this should warm you right up 🔥
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I guess it's been a while since I posted one of these but here it is:
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Who needs fireworks anyway? 🔥
Happy #FourthOfJuly friends! Got a confession - frozen tiki drinks are a guilty pleasure of mine, but who doesn’t love them, amirite? This one is a little more involved but I promise it’s well worth it. The recipe below is for 2 servings, but feel free to scale up at your leisure :)
This one combines 3 types of rum with some pineapple and coconut with a little cinnamon fire for dramatic effect… oh and it’s definitely not a regular Painkiller™ ;)
Cheers y’all!
A light take on the classic for #NegroniWeek 🥃
“A lighter rendition of the classic, the Alive and Well is more of an “orange” Negroni. aromatic, floral, herbaceous, and slightly fruity backed with Campari’s signature bitterness; it’s a fun, late-summer sipper.”
Cheers y’all!
“A lighter rendition of the classic, the Alive and Well is more of an “orange” Negroni. aromatic, floral, herbaceous, and slightly fruity backed with Campari’s signature bitterness; it’s a fun, late-summer sipper.”
Don’t forget you can grab this cocktail at @beautiful_south__ this week! Cheers y’all!
Let’s make a cocktail I didn’t think I’d like.
I always thought the lemon and chocolate sounded awful together but this was actually perfectly balanced and I was pleasantly surprised at how it turned out. Is it my new favorite cocktail? No, but will I make it again? Absolutely.
Well, it wouldn’t be a Valentine’s Day cocktail if it wasn’t pink, right?
This cocktail makes 2 servings for the occasion. OH, and if you like these glasses or are just in need of some new bar or glassware, head over to the link in my bio or viski.com and use code ‘HOLYCITY15’ FOR 15% off your purchase!
Cheers y’all.
👶🏽 Given some of the lack of sleep we’ve been getting lately, I figured I’d whip something up to fix that.
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Hey you! Looking for that crushable fall/winter cocktail?
Together with my friends at Watkins1868, I’ve created a bitter twist on a whiskey sour which uses their new all-natural Orange Bitters which have rich and warm notes of citrus, clove and cinnamon. I thought these flavor profiles would pair well with the season and would be perfect for sipping this fall and winter.
Mare-ly Perfect Ride by Caroline Woodruff
This idea comes from a Paddock, which is an area for horses to graze in after a big day. I wanted to really show off saddled leather and grassy notes from a split of dry vermouth for my take on a Boulevardier. It’s easily one of my favorite cocktails to have many adaptations of, this one is a bit lighter, while the bitters let it run in a different strong direction.
Let's be honest... luxardousa maraschino cherries are like the icing on a bourbon cocktail cake 🍒🍸
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Here’s another Thanksgiving cocktail for y’all… and here’s to hoping your bellies are as full as your hearts as you spend this time with your family and friends.
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On this #WorldCocktailDay - let’s make the easiest Margarita you’ll ever make.
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A Negroni for people who have had too many Negronis…”
You heard the man! Up next on Charleston’s tour of #NegroniWeek with campari south carolina is my buddy Kyle Degolyer (@cousinkyled) at @barmashchs with his vegetal take on a classic.
This recipe combines the smokiness of mezcal and combines them with the vegetal flavor profiles of bell pepper, Ancho Reyes and celery bitters.
Don’t forget you can grab this cocktail this week! Cheers y’all!
“A lighter rendition of the classic, the Alive and Well is more of an “orange” Negroni. aromatic, floral, herbaceous, and slightly fruity backed with Campari’s signature bitterness; it’s a fun, late-summer sipper.”
Don’t forget you can grab this cocktail at @beautiful_south__ this week! Cheers y’all!
This might be the most meta thing I’ve ever done…
🥥 Remember when we aged that rum Negroni in a coconut? Well, I hope y’all didn’t throw away that coconut meat soaked with the Negroni because it’s packed with flavor. So now that we’ve aged a Negroni in that coconut, we’re going to age the coconut in a Bianco Negroni - stay tuned for part 2!
Looking for something refreshing with a kick? Try this one out:
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Is this the official cocktail of #ValentinesDay? ❤️🔥
I love me a good classic cocktail and also love that this one is making a resurgence considering the recipe dates back to the late 1800s. All the flavors here play so well together, the brightness of the lemon, fruitiness of the raspberries and texture of the egg white is rounded out by the ever classic fordsgin. If you haven’t made it before, tonight seems like a great night to do so. Oh and maybe you should make two 😘
This recipe is sure to get you in a festive mood this season.
I created a festive take on a traditional Collins. This one combines the flavors of maple, apples, caramel and cinnamon into a cup of cheer you’ll be sure to enjoy this season. Cheers y’all!
![The Port[Land] Royal](https://images.squarespace-cdn.com/content/v1/5b5df6325417fc3a7af6bc92/1715121698127-YMND0LWBIQ9CYQ8I1IB9/the+portland+royal.PNG)
Let’s put that pineapple demerara syrup to good use.
Figured its been a while since I’ve flexed the R&D muscle and what better way to kickstart it by using my buddy Jordan’s super easy pineapple Demerara syrup (check out his reel in the stories). This recipe was an easy one to make and right up my alley… and probably yours too.
Also - Trying a new format for Reels, let me know what y’all think!
(Yes, I know I need a new microphone.)