Konbanwa (こんばんは)
Konbanwa (こんばんは)

Consider this your rainy-day cocktail recipe ☔️🥃

A little backstory on this one, I received a unique ingredient from my friends at stgeorgespirits - an Umeshu liqueur. Traditionally Umeshu is created by steeping Japanese plums in shochu and sugar and it produces a fruity, sweet and slightly tart flavor that is just perfect for sipping or in a cocktail. Now, this bottle is discontinued so I’ve been savoring every last drop.

I wanted to make a recipe that would be as unique as the liqueur and had the idea to pair Saint George’s Baller Single Malt with a sweet soy syrup (this is more sweet with a touch of savory from soy), the cocktail is brightened up with a bit of calamansi just to round out the flavors, creating a drink that is a little sweet, fruity, savory with a hint of citrus tartness. I wish I could say this would be easy to recreate as I realize these ingredients are not something very common in one’s pantry, but if you get a chance, try this out one out.

Cheers y’all.

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Cocktails, Negroni, Whiskey, Single MaltMiguel Buencaminococktail, bitter, liqueur, umeshu, soy, savory, umami, cherry, calamansi, stirredComment
Home on the Range
Home on the Range

Hey you, lets unwind a bit, shall we?

Together with my friends at drinkhighwest I wanted to take you to a place that disconnects you from the daily work grind so I created a cocktail to take you away from the treadmill of everyday life. So close your eyes for a sec and imagine a scene under the starry night sky, fire roaring, surrounded by your closest friends with a cocktail in hand… this is THAT cocktail. After all, High West is more about the spirit itself & giving a taste of the west -- exploration & adventure

Please drink responsibly. Cheers y’all..

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Cocktails, RyeMiguel Buencaminococktail, stirred, old fashioned, rye, rosemary, smokeyComment
The Boule-Bird
The Boule-Bird

TIKI-inspired Boulevardier? Yep.

Together with coopercraft, my good buddy Jordan aka @highproofpreacher and myself have teamed up to create two takes on a Boulevardier. Both recipes will be using similar ingredients in pineapple and sherry but they will be vastly different in flavor and texture but very similar in that they’re both absolutely delicious.

This is my take on a tiki-inspired cross between a Boulevardier and a Jungle Bird. This recipe is both SHAKEN and STIRRED. The initial base is a Boulevardier-riff that combines Oloroso sherry and the 100-proof coopercraft Barrel Reserve to provide something familiar but not overly sweet to compliment the topping (think Garibaldi). This orgeat, salted-pineapple foam is literally the icing on the cake. This topping is shaken to showcase the pineapple’s natural ability to foam when aerated (shaken) providing for light and fluffy top and a strong, complementary base to match. You NEED to make this recipe this week and make sure to head on over to @highproofpreacher to check out his coffee/pineapple riff!

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Bourbon, Whiskey, Sherry, CocktailsMiguel Buencaminotiki, pineapple, campari, orgeat, bitter, fruity, shaken, salty, foamComment
Monte + Mezcal (aka "The M&M)
Monte + Mezcal (aka "The M&M)

Another two ingredient cocktail? Yes plz.

The "M and M" cocktail is a unique blend of Amaro Montenegro and Mezcal, creating a balanced and complex flavor profile. The bittersweet notes of the Amaro Montenegro combine harmoniously with the smoky undertones of the Mezcal, resulting in a drink that appeals to both Amaro and Mezcal enthusiasts alike. This cocktail is a perfect choice for those looking to explore new and exciting flavor combinations in their drinks.

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Cocktails, Mezcal, AmaroMiguel Buencaminococktail, stirred, orange, amaro, montenegro, mezcal, strongComment
The Dark 'N Stormy
The Dark 'N Stormy

Do you know how the Dark ’n Stormy got its name? It’s credited to a sailor who saw this drink and proclaimed that it was “the color of a cloud only a fool or a dead man would sail under.” Two ingredients. That’s all that’s required to pull off a combo that’s rich, fizzy, sweet, spicy, and satisfying - you’re dang right it’s perfect for this hot summer weather. Cheers y’all.

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Cocktails, Rum, ClassicsMiguel Buencaminococktail, stirred, ginger beer, rum, classicComment
Bramble De Jalisco
Bramble De Jalisco

Is #TequilaTuesday a thing? It should definitely be a thing.

Well the good news is, I’ve teamed up with my friends to make it a thing. I created a refreshing bramble riff created with their new Reposado offering. Its the perfect recipe for all this summer weather coming up this week. You’ll be wanting to make a few of these, trust me. Cheers y’all!

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Cocktails, Tequila, MaraschinoMiguel Buencaminococktail, bitter, shaken, fruity, sour, pineappleComment
Strawberry Amazing
Strawberry Amazing

Cue the slow jams, you’ll be wanting to make this #ValentinesDay inspired Negroni-riff TONIGHT.

The strawberry infused Campari brings that strawberry flavor to the party and complements the fruity notes of this smooth Reposado. Combined with Creme de Cacao and a touch of sea salt, this cocktail provides you a salted, dark chocolate-covered strawberry…. in a glass. Your partner will thank you… you’re welcome <3

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Cocktails, Tequila, Vermouth, CampariMiguel Buencaminococktail, stirred, strawberry, smokey, valentines, negroni, tequila, smokedComment