Just because #CincoDeMayo is over doesn’t mean these tequila cocktails have to stop…
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A cocktail worthy to celebrate National Rosa Tequila Day.
We’ve created a recipe which highlights Calirosa - a tequila aged for 30 days in red wine barrels which gives it its unique pink hue along with adding notes of strawberry, honey and oak. This recipe is meant to be enjoyed with friends and its a perfect drink to bust out at your next pool party.
Cheers y’all!
I get my peaches out in SC 🍑
I’ve teamed up with redclayhotsauce to create a spicy peach margarita recipe thats sure to be a summer favorite. Adding their spicy peach honey and spicy margarita salt into the mix provides a balance of sweet, savory, spicy and sour to this already delicious recipe, check it out below!
The atomized mezcal is 🔑
Sharing a recipe I created for the menu over at the new bar at claytonandcrume last month. Think of it like an elevated margarita. If you’re ever in Louisville, make sure to stop by the flagship store and let the talented @itslesliebryan make it for you! Happy Friday y’all.
Is #TequilaTuesday a thing? It should definitely be a thing.
Well the good news is, I’ve teamed up with my friends to make it a thing. I created a refreshing bramble riff created with their new Reposado offering. Its the perfect recipe for all this summer weather coming up this week. You’ll be wanting to make a few of these, trust me. Cheers y’all!
Cue the slow jams, you’ll be wanting to make this #ValentinesDay inspired Negroni-riff TONIGHT.
The strawberry infused Campari brings that strawberry flavor to the party and complements the fruity notes of this smooth Reposado. Combined with Creme de Cacao and a touch of sea salt, this cocktail provides you a salted, dark chocolate-covered strawberry…. in a glass. Your partner will thank you… you’re welcome <3
I hear January 26 is #NationalSpicyMargaritaDay, so here’s a recipe to celebrate!
We’ve created a spicy margarita recipe with their jalapeño tequila. This rendition is perfect in all kinds of weather and enjoyed sipping on the back porch or with your dinner.
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Kick off the weekend with a mezcal recipe to celebrate the dead.
I’ve created a cocktail recipe fitting to celebrate Dia de Los Muertos and here it is. Hints of spice and tropical fruit balance well with the subtle smokiness of this mezcal to provide a refreshing cocktail with a spicy kick. Salud!
#LaborDayWeekend Vibez.
With Labor Day coming up, it also means the end of summer is just around the corner, to create a recipe fitting for such an occasion. This one is a simple/fruit-forward cocktail that is easily batched and will leave you (and your guests) wanting more. Cheers y’all!
Clear as cristalino 💎 I created a cocktail for the ever gracious host, as clear and refreshing as Tequila Don Ramón Cristalino Platinium Añejo. I used ingredients such as vanilla and lavender to enhance and complement the subtle notes of nuts and vanilla of this particular Añejo. With a touch of lemon to add a bit more brightness, this well-rounded cocktail truly sets the bar, at home.
If you’re unfamiliar with the cristalino process, allow me to clarify (ha, get it?) - After maturation in oak, a complex filtration process removes the liquid’s amber color and piquancy. This results in a ridiculously smooth taste and long finish calling for easy sipping and/or amazing cocktails.
This spicy hot chocolate cocktail is tequila based and is my take on a Oaxacan Chocolate flavor profile. Check out the recipe below and let me know what you think!
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This cocktail, A Noble Hospitality, won a cocktail competition to become Charleston Wine + Food’s signature cocktail back in 2017. It was created by my friend Morgan Hurley of Mex1 and has all the elements I love in a great balanced cocktail and flavor profiles of smoke, bitter, fruity and sweet. You will want to make this one ASAP!
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A little tequila never hurt no one. This cocktail is not one to disappoint - think Margarita, but with pineapple and hibiscus. Its so, so good.
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Just because fall is around the corner doesn’t mean you can’t enjoy a spritz! Here’s a recipe thats perfect for any occasion. Their blanco tequila pairs well with the tropical notes of pineapple and the splash of prosecco makes this drink a fruit-forward but refreshing cocktail. Cheers y’all!
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Can you think of anything better than a cold, refreshing watermelon on a hot, sunny day here in the South? Me neither. This time I’ll be using their new Watermelon infused coconut water to create some ice cubes to accentuate the flavors in the cocktail. This cocktail is the perfect summer vibe for all those days you’ll be spending at the pool in the coming months, so make sure to make a big batch of these cubes!
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The definition of a modern classic, made popular by the folks at Death & Co.
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Are you a Margarita fan? Yeah yeah, I know, who isn’t… Anyway, its almost Friday, so check out this Monterita video I created with Amaro Montenegro and give it a try!
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When in doubt, always float the rum. This tequila based tiki-inspired cocktail is sure to please. The black strap rum floater is a must-have. Cheers y’all.
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Coming at you with a tequila recipe to compliment the season - hope everyone is still staying safe and healthy out there!
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Today, I’m excited to feature Amanda Phelps of Charleston, SC with a delicious and easy-to-make margarita riff! Its hot, sweet, salty and sour - what else would you want in a drink? According to Amanda, “it’s perfect for sipping on your porch enjoying tacos and cheese dip!” cheers y’all!
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