Who doesn’t love Old Fashioned’s… and who doesn’t love Pralines?? Let’s combine the two, shall we?
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There is a silver lining in every cloud and one our recent social challenges has produced is the classic cocktail party is making a comeback. Let me show you how to host your own cocktail party in the comfort of your own home.
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It’s a fine day for some horse racing 🐎
The Mint Julep cocktail recipe is a traditional, from-scratch build of the south’s most infamous warm-weather cocktail.
Yeah you’ve done the Espresso Martini, but what about an Espresso Manhattan?
Together with angosturahouse, we’ve created an easy sipping, holiday inspired cocktail that’s sure to get you through the season. It combines the flavors of cocoa, coffee and peppermint which is then rounded out with sweet vermouth to help balance the bourbon in this recipe. Make sure to put this one up on your menu at your holiday party tonight. Cheers y’all!
Chocolate cookie + single malt whiskey? Yup, I’ve got you covered.
Together with stranahans, I’ve created a seasonal recipe made with their new Blue Peak American Single Malt Whiskey. This Manhattan riff features all the flavors of this single malt, paired with a biscotti cookie and cocoa bitters, making for an easy and well balanced sipper. Cheers y’all!
You know when you create a recipe and you know it’s going to be a staple during the holidays? Yeah… this is it. I’ve melded the flavors of a traditional mulled cider together with a classic Old Fashioned. The result is a bourbon forward holiday sipper that you’ll want to keep sipping throughout the rest of the holiday season. You’re going to want to try this one out for sure, cheers y’all
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Let’s keep those seasonal cocktails going, shall we?
Together with amarolucano1894, I’ve created a recipe thats sure to warm you right up in the coldest of nights. The recipe combines bourbon, cinnamon syrup, lemon juice and the bold flavors in Amaro Lucano to create a wonderfully balanced flavor that is softened by an egg white (or aquafaba) foam. This one was a treat to make and drink and hope you’ll do the same. Cheers y’all.
It’s a cold one tonight, get ready for Toddy szn with this easy recipe.
Together with bladeandbowwhiskey, I’ve created an easy, delicious take on a hot toddy. It combines the warming flavors of bourbon, ginger, honey and lemon and adds some fall spices to the mix - making for a drink that’s sure to warm you up tonight.
see you need a little pick-me-up.
Well you’re in luck, together with amarula_us, I’ve created a coffee forward cocktail that will do just that. If you haven’t heard of #Amarula, its a cream liqueur created from the Marula fruit native to Africa that is aged in French Oak to round out the hints of nougat, caramel and vanilla. All perfect accompaniments to your cold brew or espresso (and/or whiskey). Enjoy and cheers y’all!
PSA: You can buy today on TerlatoSpirits.com, at Total Wine & More, or a retailer near you!
The holiday season is around the corner. Are you ready?
Together with angosturahouse, we’ve created the perfect stirred rye cocktail that marries flavors of cinnamon with their newest member of the bitters’ family: ANGOSTURA® cocoa bitters.
Now is a perfect time to get the fireplace going and make this recipe. Cheers y’all!
This late 1800’s classic combines a traditional whiskey sour but adds a red wine floater. It’s as beautiful as it is delicious and its a great gateway to wine drinkers who “hate” bourbon. Give this one a shot!
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This one is a peanut butter and jelly take on a classic Old Fashioned using Skrewball PB Whiskey. Give it a shot!
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Man, y’all are really crushing it with #ClearIceWeek - it has been putting together clear ice content for what seems like forever. Make sure to check out his page for some great tips and photos of his creations! Really great stuff - cheers everyone!
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What better combo than an Irish Whiskey with notes of light notes of oak, vanilla and caramel to pair with coffee, chocolate and mint for my take on a traditional Grasshopper cocktail. I really enjoyed making this one and hope y’all try it out!
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You haven’t lived until you’ve put olive brine into your Boulevardiers, let me show you how it’s done with this recipe.
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Who doesn’t love a good bramble - this one has got some tiki inspiration and is perfect for the summer!
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Ah yes, the Highball with Japanese Whisky - an easy 2-ingredient cocktail that is as refreshing as it is easy to make...
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Fall is officially here, so how does a peanut butter, banana, hazelnut, coffee and chocolate cocktail sound to you?
Well, you’re in luck. I’ve teamed up with screwballwhiskey to create a cocktail thats somewhere between a chocolate egg cream and a bourbon fizz. The secret is in the banana, hazelnut-infused cold brew amaro created by my talented friend @schenzelwashington. Its constructed by steeping coffee grounds with banana liqueur, hazelnut extract and amaro for 6-12 hours then fine straining into a vessel of your choice. I can’t think of a more perfect accompaniment to the flavors in peanut butter.
What’s all the buzz about? 🥃🍯🐝
Up next on the #BartendersAndBoulevardiers series with @cooperscraft is Michael Leslie (@mikeyveo) with a Boulevardier riff that accentuates some of the natural honey notes inherited from the unique Coopers’ Craft barrels by incorporating local honey into the recipe. Michael was also kind enough to lend us a few words that inspired his recipe:
“Once there was a bee who flew up beside me and said,
‘Hey man, let me show you something.’
With a sweet honey pass and a dip in my glass I knew that little bee wouldn’t sting”
I was inspired to make y’all a cross between a New York Sour and a peanut butter and jelly sandwich… and its sooo good. I’m using cognac and a rich red wine to accentuate the grape notes which play in harmony with the peanut butter flavor in Skrewball. Try this out and let me know what y’all think!
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